Psychosocial factors affecting dietary habits of university students: A cross-sectional study-Reference-Cited by-同舟云学术

Psychosocial factors affecting dietary habits of university students: A cross-sectional study

Published:2022-06 Issue:6 Volume:8 Page:e09768
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cheikh Ismail Leila^ORCID,Osaili Tareq M.,Mohamad Maysm N.^ORCID,Hashim Mona,Stojanovska Lily,Al Daour Rameez,Nader Dalal,Alrayis Hanoof,Alzaabi Nouf Sultan,Elbarag Lojain,Binkhadim Shaikha,Jarrar Amjad H.,Al Dhaheri Ayesha S.,Hasan Hayder

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference55 articles.

1. Nutrition transition in the United Arab Emirates;Ng;Eur. J. Clin. Nutr.,2011

2. Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students;Al Dhaheri;Emir. J. Food Agric.,2014

3. Prevalence of metabolic syndrome and prediction of diabetes using IDF versus ATPIII criteria in a Middle East population;Hajat;Diabetes Res. Clin. Pract.,2012

4. Physical activity and levels of inactivity in adolescent females ages 11–16 years in the United Arab Emirates;Henry;Am. J. Hum. Biol.,2004

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Nutritional Habits and Lifestyles Associated With COVID-19 in Jazan, Saudi Arabia: A 2022 Cross-Sectional Survey;Cureus;2024-07-26

2. Perception is not reality: Uncovering the adherence to the Mediterranean diet;Journal of Agriculture and Food Research;2024-06

3. Medical students’ dietary habits: Motivations and barriers to reaching health goals;Journal of Family Medicine and Primary Care;2024-05

4. Synthesis of microcrystalline cellulose from abaca nonfluorescent flower pistil and its twill weaved fiber‐polyester composites: Viscoelastic, fatigue, and mechanical properties;Polymer Composites;2023-05-17

5. Associations of Dyslipidemia with Dietary Intakes, Body Weight Status and Sociodemographic Factors among Adults in the United Arab Emirates;Nutrients;2022-08-19