Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon-Reference-Cited by-同舟云学术

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

Published:2022-10 Issue:10 Volume:8 Page:e10921
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Tenyang Noel,Mawamba Ludovine Ateufack,Ponka Roger,Mamat Abazidi,Tiencheu Bernard,Womeni Hilaire Macaire

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

1. Nutrient composition analysis of gish fish fillets affected by different cooking methods;Aberoumand;Int. Food Res. J.,2014

2. Nutrient retention during preparation and cooking of meat and fish by traditional methods;Ackurt;Gida Sanayii,1991

3. Recueil des Normes Françaises. Corps Gras, Graines Oléagineuses, Produit Dérivés,1981

4. Effect of smoking and freezing on the nutritive value of African Mud catfish (Clariass gariepinus Burchll, 1822);Akinwumi;J. Agric. Sci.,2014

5. Chemical changes after irradiation and post irradiation storage in Tilapia and Spanish mackerel;Al-Kahtani;J. Food Sci.,1996

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds;Food Chemistry;2024-12

2. Behavioral strategy of adaptation of Polypterus senegalus(Polypteridae) with an increase in ambient temperature;Samara Journal of Science;2024-07-15

3. A Comparative Study on the Sustainability of Groundnut Oil Storage Stability using Ethylacetate Extract from Piliostigma reticulatum and Butylated Hydroxyanisole;IOP Conference Series: Earth and Environmental Science;2024-05-01

4. Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon;Heliyon;2024-04

5. In vivo Antihyperlipidemic and Antioxidant Effect of Oil Extracted from Sardinella maderensis (Lowe, 1838) on Strain Wistar Rats;Journal of Food and Nutrition Sciences;2024-02-21