Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract-Reference-Cited by-同舟云学术

Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract

Published:2022-06 Issue:6 Volume:8 Page:e09518
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Pham Tri Nhut,Le Xuan Tien,Pham Van Thinh,Le Hoang Thien

Publisher

Elsevier BV

Subject

Multidisciplinary

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5. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables;Blando;Int. J. Mol. Sci.,2018

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