Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

Author:

Cruz Reina Luis J.,Durán-Aranguren Daniel David,Forero-Rojas Laura Fernanda,Tarapuez-Viveros Luisa Fernanda,Durán-Sequeda Dinary,Carazzone Chiara,Sierra Rocío

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference143 articles.

1. Cashew nut (anacardium occidentale L.);Nair,2010

2. Observatory of Economic Complexity, Cashew Nuts, Fresh or Dried (HS: 080130) Product Trade, Exporters and Importers;The,2019

3. Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects;Assunção;Food Chem.,2003

4. Identifying profitable activities on the frontier: the Altillanura of Colombia;Fontanilla-Díaz;Agric. Syst.,2021

5. Valorization of cashew nut processing residues for industrial applications;Sharma;Ind. Crop. Prod.,2020

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