Elicitation of isoflavonoids in Colombian edible legume plants with jasmonates and structurally related compounds

Author:

Gómez Karen,Quenguan Franklin,Aristizabal Diego,Escobar GustavoORCID,Quiñones WinstonORCID,García-Beltrán Olimpo,Durango DiegoORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference31 articles.

1. Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives;Botero;Biotechnol. Rep. (Amst).,2021

2. Revisión de las fichas técnicas de las variedades comerciales de fríjol (Phaseolus vulgaris) en Colombia;Diaz,2004

3. Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors;Durango;An Acad. Bras. Cienc.,2018

4. Effect of salicylic acid and structurally related compounds in the accumulation of phytoalexins in cotyledons of common bean (Phaseolus vulgaris L.) cultivars;Durango;Molecules,2013

5. Differential accumulation of defense-related isoflavonoids in hypocotyls/roots of common bean (Phaseolus vulgaris L.) cultivars treated with salicylic acid and structurally related compounds;Durango;Bol. Latinoam. Caribe Plantas Med. Aromat.,2014

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