Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia
Author:
Borja Fajardo Juan G.ORCID,
Horta Tellez Heidi B.,
Peñaloza Atuesta Giann C.,
Sandoval Aldana Angélica P.,
Mendez Arteaga Jonh J.
Funder
Universidad del Tolima
Subject
Multidisciplinary
Cited by
9 articles.
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