Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh-Reference-Cited by-同舟云学术

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Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh

Published:2022-10 Issue:10 Volume:8 Page:e10825
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ullah Md. Rahamat^ORCID,Rahman Md. Arifur^ORCID,Haque Md. Nazmul,Sharker Md. Rajib^ORCID,Islam M. Muhsinul,Alam Md. Ariful^ORCID

Funder

Patuakhali Science and Technology University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

1. Nutritional composition of fats in seafoods;Ackman;Prog. Food Nutr. Sci.,1989

2. Tropical Soil Biology and Fertility: A Handbook of Methods;Anderson,1993

3. Official Methods of Analysis of the Association of the Official Analysis Chemists. Association of Official Analytical Chemists;AOAC,1990

4. Official methods of analysis;AOAC,2000

5. Nutritional composition of cultured Sturgeon (Acipenser spp);Badiani;J. Food Compos. Anal.,1996

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