Nutritional composition and phenolic contents of Gracilariopsis longissima, Padina tetrastromatica and Ulva intestinalis from the Bay of Bengal, Bangladesh coast-Reference-Cited by-同舟云学术

Nutritional composition and phenolic contents of Gracilariopsis longissima, Padina tetrastromatica and Ulva intestinalis from the Bay of Bengal, Bangladesh coast

Published:2024-05 Issue:10 Volume:10 Page:e31128
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ullah Md Rahamat^ORCID,Akhter Mousumi,Khan Abu Bakker Siddique,Yasmin Farhana,Hasan Md Monjurul,Bosu Aovijite,Haque Mohammed Ashraful,Islam Md Shoebul,Islam Md Amirul,Mahmud Yahia

Funder

Bangladesh Fisheries Research Institute

Publisher

Elsevier BV

Reference46 articles.

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1. Effect of distinct drying approach on bioactive compounds and nutritional profiling of Ulva intestinalis and Padina tetrastromatica from the Bay of Bengal, Bangladesh;Food Chemistry Advances;2024-12

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3. Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties;International Journal of Food Science & Technology;2024-07-14