Preparation, physicochemical properties and antimicrobial activity of chitosan from fly pupae

Author:

Sheng Zhicun,Guo Ainan,Wang Jing,Chen Xiaolan

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration;Soon;Int. J. Biol. Macromol.,2018

2. A comprehensive review on the applications of functionalized chitosan in petroleum industry, Carbohyd;Negi;Polymer,2021

3. Extraction of chitin from crustaceans (shrimp, crab, lobster), Iran;Tahami;Sci. Fish. J.,1994

4. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste;Benhabiles;Food Hydrocolloids,2012

5. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): a review;Hamed;Trends Food Sci. Technol.,2016

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