Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr-Reference-Cited by-同舟云学术

Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr

Published:2018-11 Issue:11 Volume:4 Page:e00924
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

de Oliveira Susy Ferraz,Lôbo Ivon Pinheiro,da Cruz Rosenira Serpa^ORCID,Andrioli João Luciano,da Mata Camila Pacheco S.M.,Soares Glêydison Amarante,Santos Edvan do Carmo,Aguiar-Oliveira Elizama^ORCID,Franco Marcelo^ORCID,da Conceição Aline Oliveira^ORCID

Funder

State University of Santa Cruz

Coordination of Superior Level Personal ImprovementCoordination of Superior Level Personal Improvement (CAPES)

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. Food fermentations: microorganisms with technological beneficial use;Bourdichon;Int. J. Food Microbiol.,2012

5. High pressure carbon dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality;Cappelletti;J. Food Eng.,2015

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