A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor-Reference-Cited by-同舟云学术

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A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor

Published:2018-11 Issue:11 Volume:4 Page:e00986
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Manjunatha J.G.

Funder

VGST

Mangalore University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference36 articles.

1. Prolonged use of the food dye tartrazine (FD&C yellow n°5) and its effects on the gastric mucosa of Wistar rats;Moutinho;Braz. J. Biol.,2007

2. Clinical spectrum of adverse reactions to tartrazine;Williams;J. Asthma,1985

3. Tartrazine sensitivity;Dipalma;Am. Fam. Physician,1990

4. Determination of sunset yellow and tartrazine in food samples by combining ionic liquid-based aqueous two-phase system with high performance liquid chromatography;Sha;J. Anal. Methods. Chem.,2014

5. Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data;Schenone;Food Chem.,2013

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