An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls-Reference-Cited by-同舟云学术

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An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

Published:2024-03 Issue:6 Volume:10 Page:e27316
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ozdemir Veysel Fatih,Kocyigit Ridvan,Yanar Mete,Aydin Recep,Diler Abdulkerim,Palangi Valiollah,Lackner Maximilian^ORCID

Publisher

Elsevier BV

Reference30 articles.

1. The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls;Nogalski;Ital. J. Anim. Sci.,2014

2. Factors influencing carcass composition of livestock: a review;Irshad;J. Anim. Prod. Adv.,2013

3. Fatty acids in meat and meat products;Wood,2008

4. Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue× Holstein–Friesian steers, slaughtered at two weights/ages;Moreno;Meat Sci.,2008

5. Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls;Şahin;Trop. Anim. Health Prod.,2021

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