Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference61 articles.
1. Akın, A. C., Arıkan, M.S., Çevrimli, M.B., 2020. Effect of import decisions in Turkey on the red meat sector, Veterinary Journal of Mehmet Akif University, 5 (2): 83-89, DOI: https://doi.org/10.24880/maeuvfd.725022.
2. Aksoy, Y. and Ulutaş, Z., 2016. Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs. Italian Journal of Food Science, 28(1), 131–138.
3. Aksoy, Y., Şahin, A., Ulutaş, Z. and Uğurlutepe, E., 2021. The effect of different slaughter weights on some meat quality traits of musculus longissimus dorsi thoracis of male Anatolian buffaloes. Tropical Animal Health and Production, 53(1), 1-9.
4. Anonymous, 2021. http://www.kirsehir.gov.tr/cografya. Accessed 20 Feb 2021.
5. AOAC, 1990.“Official Methods of Analysis”15th ed. AOAC, Arlington, VA.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献