Berberine-loaded nanoemulsions as a natural food preservative; the impact of femtosecond laser irradiation on the antibacterial activity-Reference-Cited by-同舟云学术

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Berberine-loaded nanoemulsions as a natural food preservative; the impact of femtosecond laser irradiation on the antibacterial activity

Published:2024-09 Issue:17 Volume:10 Page:e37283
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Parseghian Liana,Kahrarian Nastaran,Arabanian Atoosa Sadat^ORCID,Moradi Alvand Zinab,Massudi Reza,Rahimi Masoud,Rafati Hasan

Publisher

Elsevier BV

Reference44 articles.

1. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agric. Food Secur.,2017

2. Anti-bacterial action of plasma multi-jets in the context of chronic wound healing;Maho;Appl. Sci.,2021

3. Functional food in relation to gastroesophageal reflux disease (GERD);Herdiana;Nutrients,2023

4. Potentials of natural preservatives to enhance food safety and shelf life: a review;Teshome;Sci. World J.,2022

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