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2. The extraction of ferulic acid from the phenolic fraction from rice bran oil using ultrasonic methods and analysis of antioxidant effectiveness;Arumsari;Adv Health Sci,2019
3. Effects of stirring time at high speed on particle size and dispersion of rice bran γ-oryzanol nanocream;Hanifah,2020
4. Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis;Oroian;J. Food Sci. Technol.,2020
5. Pengaruh waktu sentrifugasi terhadap kadar ɣ-oryzanol hasil ekstraksi rice bran dengan metode ultrasonic bath;Ismoyo;Proceeding Seminar Nasional Sains dan Teknologi,2019