Indigenous knowledge on the practice of milk container fumigation and its effect on microbial safety of milk among pastoral communities in west Guji zone, southern Ethiopia-Reference-Cited by-同舟云学术

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Indigenous knowledge on the practice of milk container fumigation and its effect on microbial safety of milk among pastoral communities in west Guji zone, southern Ethiopia

Published:2024-02 Issue:4 Volume:10 Page:e25877
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Lemma Hailu^ORCID,Asefa Lechisa^ORCID,Gemechu Tibesso^ORCID,Demissie Fitsum^ORCID,Loka Boko,Dhengesu Degefa,Kumela Gudeta^ORCID,Karbana Gedeno^ORCID,Daba Chala^ORCID

Funder

Bule Hora University

Publisher

Elsevier BV

Reference27 articles.

1. Microbial quality and safety of milk and milk products in the 21st century;Fusco;Compr. Rev. Food Sci. Food Saf.,2020

2. Plants : a natural solution to enhance raw milk cheese preservation;Dupas;Food Res. Int.,2020

3. Microbial safety of milk production and fermented dairy products in africa;Owusu-Kwarteng;Microorganisms,2020

4. Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia;Keba;Int. Dairy J.,2020

5. The fat and the lean: review of production and use of milk by pastoralists;Sadler;Pastoralism,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The value of traditional milk products among smallholder farmers of Southern Ethiopia: handling, consumption and making of butter;Cogent Food & Agriculture;2024-07-14

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