Funder
World Institute of Kimchi
Reference40 articles.
1. Biocalcium powder from pre-cooked shippjack tuna bone: production and its characteristics;Benjakul;J. Food Biochem.,2017
2. Chicken eggshell powder as dietary calcium source in biscuits;Hassan;World J. Dairy Food Sci.,2015
3. Catalytic application of waste derived materials;Bennett;J. Mater. Chem. A,2016
4. Chemical-mechanical characteristics of crushed oyster-shell;Yoon;Water Manag.,2003
5. Effects of oyster shell on soil chemical and biological properties and cabbage productivity as a liming materials;Lee;Waste Manag.,2008