Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics-Reference-Cited by-同舟云学术

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Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics

Published:2017-08-07 Issue:6 Volume:41 Page:e12412
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Benjakul Soottawat¹^ORCID,Mad-Ali Sulaiman²,Senphan Theeraphol³,Sookchoo Pornsatit⁴

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Halal Institute, Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

3. Faculty of Engineering and Agro-Industry; Maejo University; Sansai Chiangmai 50290 Thailand

4. Department of Material Product Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

Funder

Higher Education Research Promotion

National Research University Project of Thailand

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12412/fullpdf

Reference30 articles.

1. Amide modes and protein conformation;Bandekar;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology,1992

2. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Analytical Chemistry,1963

3. Calcium intake, calcium bioavailability and bone health;Cashman;The British Journal of Nutrition,2002

4. Fish bone derived natural hydroxyapatite-supported copper acid catalyst: Taguchi optimization of semibatch oleic acid esterification;Chakraborty;Chemical Engineering Journal,2013

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