A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications-Reference-Cited by-同舟云学术

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A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications

Published:2024-04 Issue:8 Volume:10 Page:e29433
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Kumar Mukul^ORCID,Kaushik Deepika,Kumar Ashwani,Krishnan Hari,Oz Fatih,Proestos Charalampos^ORCID,Hashem Abeer,Abd_Allah Elsayed Fathi

Funder

King Saud University

Publisher

Elsevier BV

Reference51 articles.

1. Ecofriendly bioactive film doped CuO nanoparticles based biopolymers and reinforced by enzymatically modified nanocellulose fibers for active packaging applications;Hasanin;Food Packag. Shelf Life,2022

2. Volarization of Brewer’s spent grain for noodles preparation and its potential assessment against obesity;Anisha;Int. J. Food Sci. Technol.,2023

3. Engineering surface patterns on nanoparticles: new insights into nano-bio interactions;Hu;J. Mater. Chem. B,2022

4. A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: a green expertise;Ahmed;J. Adv. Res.,2016

5. A review of silver nanoparticles in food packaging technologies: regulation, methods, properties, migration, and future challenges;Istiqola;J. Chin. Chem.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Ride on The Current State of Silver Nanoparticles in Health: What is The Next Stop?;Bioactivities;2024-08-19

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