Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches-Reference-Cited by-同舟云学术

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches

Published:2021-12 Issue:12 Volume:7 Page:e08475
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Khatun Most. Chand Sultana,Muhit Md. Abdul,Hossain Md. Jamal,Al-Mansur Muhammad Abdullah,Rahman S.M. Abdur

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference56 articles.

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4. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects;Lemus-Mondaca;Food Chem.,2012

5. Effects of various glutamine concentrations on gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni;Esmaeili;Cell. Mol. Biol. (Noisy-le-Grand, France),2018

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