Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice-Reference-Cited by-同舟云学术

Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice

Published:2021-02 Issue:2 Volume:7 Page:e06246
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Osungbade Omolayo R.,Ikujenlola Abiodun V.,Gbadamosi Saka O.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

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3. Evaluation of growth and yield potential of genotypes of Kersting’s groundnut (Macrotyloma geocarpum harms) in Northern Ghana;Adu-Gyamfi;Int. Res. J. Agric. Sci. Soil Sci.,2012

4. Liquid Fruit Market Report,2012

5. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;Int. J. Mol. Sci.,2011

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1. Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities;Food Production, Processing and Nutrition;2024-07-04

2. Kersting's groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet);Neglected and Underutilized Crops;2023

3. Profiling Cultivars Development in Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates;Frontiers in Sustainable Food Systems;2022-01-06