Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study-Reference-Cited by-同舟云学术

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study

Published:2021-09 Issue:9 Volume:7 Page:e07944
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Permatasari Happy Kurnia^ORCID,Nurkolis Fahrul^ORCID,Augusta Piko Satria,Mayulu Nelly,Kuswari Mury,Taslim Nurpudji Astuti,Wewengkang Defny Silvia,Batubara Siti Chairiyah,Ben Gunawan William^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

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