Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

Author:

Ninga Kombele Aime,Carly Desobgo Zangue Steve,De Sirshendu,Nso Emmanuel Jong

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. Extraction and standardization of selected fruit juices by enzymatic process;Ahmed;Peak J. Food Sci. Technol.,2014

2. Effect of enzyme treatment on guava juice production using response surface methodology;Akesowan;J. Anim. Plant Sci.,2013

3. Kinetic characterization of Aspergillus Niger N400 endopolygalacturonases I, II and C;Benen;Eur. J. Biochem.,1999

4. Mode of action analysis and structure-function relationships of Aspergillus Niger pectinolytic enzymes;Benen;Adv. Pect. Pectin. Res.,2003

5. Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L;Blainski;Molecules,2013

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