Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice-Reference-Cited by-同舟云学术

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

Published:2021-04 Issue:4 Volume:7 Page:e06632
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Rios-Romero Evelyn Alicia,Ochoa-Martínez Luz Araceli,Bello-Pérez Luis Arturo,Morales-Castro Juliana,Quintero-Ramos Armando,Gallegos-Infante José Alberto

Publisher

Elsevier BV

Subject

Multidisciplinary

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