Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method-Reference-Cited by-同舟云学术

Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method

Published:2020-11 Issue:11 Volume:6 Page:e05478
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sagar Narashans Alok,Pareek Sunil^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference32 articles.

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5. Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria;Fazeli;Food Contr.,2007

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