Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature
Author:
Funder
Agricultural Research Council
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference47 articles.
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2. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chem.,2016
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