Identification of markers for the authentication of cranberry extract and cranberry-based food supplements-Reference-Cited by-同舟云学术

Identification of markers for the authentication of cranberry extract and cranberry-based food supplements

Published:2020-04 Issue:4 Volume:6 Page:e03863
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Gardana Claudio^ORCID,Scialpi Antonio,Fachechi Christian,Simonetti Paolo^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference36 articles.

1. Standardised high dose versus low dose cranberry proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women (PACCANN): a double blind randomised controlled trial protocol;Asma;BMC Urol.,2018

2. Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods;Barbosa;J. Agric. Food Chem.,2018

3. High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts;Boudesocque;Food Chem.,2013

4. Solid/liquid extraction as key step for quality assessment of commercial cranberry products using HPTLC-densitometry;Boudesocque-Delaye;Planta Med.,2016

5. Quality control of commercial cranberry products: HPTLC-densitometry a new deal;Boudesocque-Delaye;Food Contr.,2018

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