The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Consejería de Educación, Junta de Castilla y León
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference46 articles.
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5. Microbial growth and biogenic amine production in a Balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: effect of the addition of Zataria multiflora essential oil and hops extract;Carballo;Antibiotics,2019
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