Experimental approach, theoretical investigation and molecular docking of 2- chloro-5-fluoro phenol antibacterial compound

Author:

Vidhya V.,Austine A.,Arivazhagan M.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference60 articles.

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2. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables,;Ignat;Food Chem.,2011

3. Biological activities of flavonoids: an overview;Karak;Int. J. Pharma Sci. Res.,2019

4. Phenolic Compounds from the Natural Sources and Their Cytotoxicity;Perveen,2017

5. Inhibition of Malassezia globosa carbonic anhydrase with phenols;Heravi;Bioorg. Med. Chem.,2017

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