New frozen product development from strawberries (Fragaria Ananassa Duch.)

Author:

Ansar ORCID,Nazaruddin ,Azis Atri Dewi

Funder

Universitas Mataram

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference64 articles.

1. Effect of microencapsulated essential oils on storage life and quality of strawberry (Fragaria ananassa cv. Camarosa);Alikhani;Qual. Assur. Saf. Crop Foods,2012

2. Characterization of textural failure mechanics of strawberry fruit;An;J. Food Eng.,2020

3. Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis Sims) extract;Ansar;IOP Conf. Ser. Earth Environ. Sci.,2019

4. Caking mechanisms of passion fruit powder during storage;Ansar;Int. J. Innovat. Creativ. Change,2020

5. Microwave-dried or air-dried? Consumers’ stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe;Asioli;Food Res. Int.,2018

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