Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants

Author:

Datta Sudeshna,Sinha B.K.,Bhattacharjee Soumen,Seal Tapan

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference128 articles.

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3. Evaluation of water-soluble vitamins and optimum cooking time of fresh edible portions of elephant grass (Pennisetum purpureum L. Schumach) shoot;Akah;Niger. Food J.,2014

4. Proximate and mineral composition of the marchubeh (Asparagus officinalis);Ali;World J. Dairy Food Sci.,2009

5. Evaluation of physiochemical, phytochemical, antioxidant and antimicrobial screening parameters of Amaranthus spinosus leaves;Amabye;Nat. Prod. Chem. Res.,2015

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