Evaluation of Water-soluble Vitamins and Optimum Cooking Time of Fresh Edible Portions of Elephant Grass (Pennisetum purpureum L. Schumach) Shoot
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference18 articles.
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2. Effect of processing on the vitamin C content of seven Nigerian green leafy vegetables;Babalola;Adv. J. Food Sci. and Technol.,2010
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5. Antidiabetic Activity of Elephant Grass (Cenchrus Purpureus (Schumach.) Morrone) via Activation of PI3K/AkT Signaling Pathway, Oxidative Stress Inhibition, and Apoptosis in Wistar Rats;Frontiers in Pharmacology;2022-03-02
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