Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?-Reference-Cited by-同舟云学术

Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?

Published:2019-06 Issue:6 Volume:5 Page:e01917
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Khaksar Gholamreza,Assatarakul Kitipong,Sirikantaramas Supaart

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

Multidisciplinary

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