β-Carotene and risk of coronary heart disease. A review of observational and intervention studies-Reference-Cited by-同舟云学术

β-Carotene and risk of coronary heart disease. A review of observational and intervention studies

Published:1999-10 Issue:9 Volume:53 Page:409-416
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Tavani A.,La Vecchia C.

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference58 articles.

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3. Could antioxidants play a role in high rates of coronary heart disease in the Czech Republic?;Bobák;Eur J Clin Nutr,1998

4. An ecological study of determinants of coronary heart disease rates: a comparison of Czech, Bavarian and Israeli men;Bobák;Int J Epidemiol,1999

5. The Scottish Heart Health Study. Dietary intake by food frequency questionnaire, odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre;Bolton-Smith;Eur J Clin Nutr,1992

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