Fatty acids of fungi and nematodes—possible biomarkers in the soil food chain?-Reference-Cited by-同舟云学术

Fatty acids of fungi and nematodes—possible biomarkers in the soil food chain?

Published:2002-06 Issue:6 Volume:34 Page:745-756
ISSN:0038-0717
Container-title:Soil Biology and Biochemistry
language:en
Short-container-title:Soil Biology and Biochemistry

Author:

Ruess Liliane,Häggblom Max M.,Garcı́a Zapata Erick J.,Dighton John

Publisher

Elsevier BV

Subject

Soil Science,Microbiology

Reference46 articles.

1. Influence of growth temperature on fatty acids and phospholipids of Steinernema riobravis infective juveniles;Abu Hatab;Journal of Thermal Biology,1997

2. Lipids of in vivo and in vitro cultured Heterorhabditis bacteriophora;Abu Hatab;Biological Control,1999

3. Influence of culture method on Steinernema glaseri lipids;Abu Hatab;Journal of Parasitology,1998

4. Microbial community-based measurements to estimate heavy metal effects in soil: the use of phospholipid fatty acid patterns and bacterial community tolerance;Bååth;Ambio,1998

5. Lipid composition of the seed gall nematode Anguina tritici;Badhwar;Nematologica,1995

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