A regional approach to determine economic, environmental and social impacts of different sugarcane production systems in Brazil

Author:

Cardoso T.F.ORCID,Watanabe M.D.B.ORCID,Souza A.,Chagas M.F.,Cavalett O.,Morais E.R.,Nogueira L.A.H.ORCID,Leal M.R.L.V.,Braunbeck O.A.,Cortez L.A.B.,Bonomi A.

Funder

FAPESP

CAPES/CNPEM

FAPESP/BIOEN

Global Environment Facility – GEF

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference31 articles.

1. Emissões nas queimadas de cana, controle;Paes,2007

2. Capacitação da mão de obra no setor sucroalcooleiro paulista: necessidades e motivações;Cardoso;Informações Econômicas (Impresso),2010

3. Social life cycle assessment of first and second generation ethanol production technologies in Brazil;Souza;Int. J. Life Cycle Assess.,2018

4. Acomp. Safra Bras. Cana, V. 4 - Safra 2017/18, N. 3 - Terceiro Levantamento, Brasília;CONAB. Companhia Nacional de Abastecimento,2017

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