Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

Author:

Carneiro Renata C.V.,Ye Liyun,Baek Naerin,Teixeira Gustavo H.A.,O'Keefe Sean F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference64 articles.

1. Antioxidant properties of a dihydromyricetin-rich extract from vine tea (Ampelopsis grossedentata) in menhaden oil;Baek;Research & Reviews: Journal of Botanical Sciences,2015

2. Flavor compounds in vine tea (Ampelopsis grossedentata) infusions;Carneiro;Food Science & Nutrition,2020

3. Volatile Compounds in Vine Tea (Ampelopsis grossedentata);Carneiro,2016

4. Plant-derived natural sources of flavours;Cheetham,2002

5. Self-nanoemulsions loaded with dihydromyricetin: Insights to their formulation stability;Chen;Food Hydrocolloids,2020

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