Relationship Between Ultraprocessed Food Intake and Cardiovascular Health Among U.S. Adolescents: Results From the National Health and Nutrition Examination Survey 2007

Relationship Between Ultraprocessed Food Intake and Cardiovascular Health Among U.S. Adolescents: Results From the National Health and Nutrition Examination Survey 2007–2018

Published:2022-02 Issue:2 Volume:70 Page:249-257
ISSN:1054-139X
Container-title:Journal of Adolescent Health
language:en
Short-container-title:Journal of Adolescent Health

Author:

Zhang Zefeng,Jackson Sandra L.,Steele Euridice Martinez,Gillespie Cathleen,Yang Quanhe^ORCID

Funder

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Public Health, Environmental and Occupational Health,Pediatrics, Perinatology and Child Health

Reference34 articles.

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5. Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project;Mendonca;Am J Hypertens,2017

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3. Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age;Journal of Women's Health;2024-05-01

4. Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and weight gain;2024-03-18

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