Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age-Reference-Cited by-同舟云学术

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Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age

Published:2024-05-01 Issue:5 Volume:33 Page:613-623
ISSN:1540-9996
Container-title:Journal of Women's Health
language:en
Short-container-title:Journal of Women's Health

Author:

Zhang Zefeng¹,Jackson Sandra L.¹,Steele Euridice Martinez²³,Hayes Donald K.¹,Yang Quanhe¹

Affiliation:

1. Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

2. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

3. Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/jwh.2023.0739

Reference50 articles.

1. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

2. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

3. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

4. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

5. Ultra-processed food consumption and excess weight among US adults

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