Television Use and Snacking Behaviors Among Children and Adolescents in China

Author:

Parvanta Sarah A.,Brown Jane D.,Du Shufa,Zimmer Catherine R.,Zhao Xinshu,Zhai Fengying

Funder

National Institutes of Health

Fogarty International Center, NIH

UNC School of Public Health Department of Health Behavior and Health Education

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Public Health, Environmental and Occupational Health,Pediatrics, Perinatology, and Child Health

Reference33 articles.

1. WHO Forum on the Marketing of Food and Non-alcoholic Beverages to Children (2006: Oslo, Norway). Marketing of food and non-alcoholic beverages to children: Report of a WHO forum and technical meeting, Oslo, Norway, 2–5 May 2006. Geneva (Switzerland): World Health Organization; 2006. Available at: http://www.who.int/dietphysicalactivity/publications/Oslo%20meeting%20layout%2027%20NOVEMBER.pdf. Accessed March 30, 2008.

2. Association between child and adolescent television viewing and adult health: A longitudinal birth cohort study;Hancox;Lancet,2004

3. Relationships between use of television during meals and children's food consumption patterns;Coon;Pediatrics,2001

4. Physical activity, TV viewing, and weight in U.S. youth: 1999 Youth Risk Behavior Survey;Eisenmann;Obes Res,2002

5. The Internationalization of Television in China: An Evolution of Ideology, Society, and Media Since the Reform;Hong,1998

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