Factors affecting consumption of sugar-sweetened beverages in elementary school students in Nanjing-Reference-Cited by-同舟云学术

Factors affecting consumption of sugar-sweetened beverages in elementary school students in Nanjing

Published:2024-03-15 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Li Dan¹,Yuan Yuan¹²,Wang Mi²,Chen Jing³,Li Yanwei¹,Yang Yihan⁴

Affiliation:

1. School of Early-Childhood Education, Nanjing Xiaozhuang University, Nanjing, China

2. School of Teacher Education, Nanjing Xiaozhuang University, Nanjing, China

3. Department of Education, Shanghai Normal University, Shanghai, China

4. Shanghai Center for Adverse Drug and Medical Device Reaction Monitoring, Shanghai, China

Funder

Jiangsu University Philosophy and Social Science Research Funding Project

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2328430

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4. Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

5. Investigation on knowledge and behavior of sugary beverages among primary and secondary school students in Jiucheng District, Beijing;Cai H.;Food and Nutrition in China,,2018