Wheat grains: A substrate for the determination of gluten antibodies in serum of gluten-sensitive patients
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
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1. SOME CHARACTERISTICS OF IMMUNOFLUORESCENCE TESTS FOR ANTIBODIES AGAINST GLUTEN, USING WHEAT GRAIN SECTIONS OR GLIADIN COATED SEPHAROSE BEADS;Acta Pathologica Microbiologica Scandinavica Section C Immunology;2009-08-15
2. Anti-α-gliadin antibodies (AGA) in the serum of coeliac children and controls recognize an identical collection of linear epitopes of α-gliadin;Clinical and Experimental Immunology;1998-11
3. Serologic Indicators of Celiac Disease;Journal of Pediatric Gastroenterology & Nutrition;1998-02
4. Serologic Indicators of Celiac Disease;Journal of Pediatric Gastroenterology and Nutrition;1998-02
5. Flow cytometric detection of borreliacidal antibodies: a test for immune status and specific serodiagnosis of lyme disease;Clinical Immunology Newsletter;1995-01
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