SOME CHARACTERISTICS OF IMMUNOFLUORESCENCE TESTS FOR ANTIBODIES AGAINST GLUTEN, USING WHEAT GRAIN SECTIONS OR GLIADIN COATED SEPHAROSE BEADS
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1699-0463.1981.tb02696.x/fullpdf
Reference14 articles.
1. Coeliac disease: gastro-intestinal studies and the effect of dietary wheat fluor;Andersson;Lancet,1952
2. The adsorption of proteins on erythrocytes treated with tannic acid and subsequent haemagglutination by anti-protein sera;Boyden;J. Exp. Med.,1951
3. Immunofluorescent antibodies against gliadin: a screening lest for coeliac disease;Bürgin-Wolff;Helv. Paediat. Acta.,1976
4. An immunofluorescence reaction Schistosoma mansoni using the defined antigen substrate spheres (DASS) system;Deelder;J. Immunol. Methods,1974
5. Dicke , W. K. Coeliacia M. D. thesis 1950
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