Changes in dietary fatty acids alter phospholipid fatty acid composition in selected regions of rat brain

Author:

Marteinsdottir Ina,Horrobin David F.,Stenfors Carina,Theodorsson Elvar,Mathé Aleksander A.

Publisher

Elsevier BV

Subject

Biological Psychiatry,Pharmacology

Reference44 articles.

1. Developal sensitivity of the brain to dietaty n-3 fatty acids;Anderson;J. lipid research.,1994

2. High dietary fish oil alters the brain polyunsaturated fatty acid composition;Bourre;Biochim. Biophys. Acta,1988

3. Effect of increasing amounts of dietary fish oil on brain and liver fatty composition;Bourre;Biochim. Biophys. Acta,1990

4. Effect of unsaturated acids on membrane structure and enzymes kinetics;Brenner;Prog. Lipid Res.,1984

5. Effect of prostaglandins on chloropromazine induced catalepsy in mice;Brus;Biomed. Biochim. Acta,1983

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