Oil, erucic acid, and glucosinolate contents in winter hardy rapeseed germplasms

Author:

Bhardwaj Harbans L,Hamama Anwar A

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference10 articles.

1. Auld, D.L., Mahler, K.A., Voorhis, A.A., 1988. Evaluation of the USDA Collection of Brassica for Fatty Acid Composition and Glucosinolate content. Miscellaneous Series Bulletin No. 114. Agricultural Experiment Station, University of Idaho, Moscow, ID 83843, 36 p.

2. Rapeseed meal as a natural pesticide;Bhardwaj,1996

3. A rapid screening technique for determining the lipid composition of soybean seeds;Dahmer;J. Am. Oil Chem. Soc.,1989

4. Mahler, K.A., Auld, D.L., 1989. Fatty Acid Composition of 2100 Accessions of Brassica. Miscellaneous Series Bulletin No. 125. Agricultural Experiment Station, University of Idaho, Moscow, ID 83843, 172 p.

5. SAS Institute Inc., 1989. SAS/STAT User’s Guide, Version 6, fourth ed., vol. 2, Cary, NC, 846 p.

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