Evaluation of fourBrassica germplasm collections for fatty acid composition
Author:
Affiliation:
1. ; Dept of Plant, Soil and Entomological Sciences; Univ. of Idaho; Moscow, Idaho 83843
2. ; Depat. of Bacteriology and Biochemistry; Univ. of Idaho; Moscow, Idaho 83843
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. USDA Agricultural Statistics 1986 138
2. Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L.)
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2. Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition;Journal of the Science of Food and Agriculture;2004-09-10
3. Oil, erucic acid, and glucosinolate contents in winter hardy rapeseed germplasms;Industrial Crops and Products;2000-06
4. Cryopreservation of Brassica Species;Cryopreservation of Plant Germplasm I;1995
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