The effect of temperature on the fluorescence of some aromatic amino acids and proteins-Reference-Cited by-同舟云学术

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The effect of temperature on the fluorescence of some aromatic amino acids and proteins

Published:1962-07 Issue:3 Volume:60 Page:499-509
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Gally J.A.,Edelman G.M.

Publisher

Elsevier BV

Reference13 articles.

1. The ultraviolet fluorescence of proteins in neutral solution

2. Fluorescence-polarization spectrum and electronic-energy transfer in proteins

3. 64. Solvent quenching of fluorescence

4. Effect of pH on fluorescence of tyrosine, tryptophan and related compounds

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