Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation-Reference-Cited by-同舟云学术

Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation

Published:2023-04-21 Issue:5 Volume:3 Page:866-880
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Nudrat Sadia¹,Giri Piyusaranjan²,Nongbri Dasuklang Lyngdoh³,Kumari Kalpana⁴,Quraishi Sana¹,Jana Madhurima²^ORCID,Aguan Kripamoy³,Singha Roy Atanu¹^ORCID

Affiliation:

1. Department of Chemistry, National Institute of Technology Meghalaya, Shillong 793003, India

2. Department of Chemistry, National Institute of Technology Rourkela, Rourkela, Odisha 769008, India

3. Department of Biotechnology and Bioinformatics, North Eastern Hill University, Shillong 793022, India

4. Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, India

Funder

Science and Engineering Research Board

National Institute of Technology Meghalaya

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00055

Reference59 articles.

1. Synthetic and Natural Coumarins as Cytotoxic Agents

2. Food allergy

3. Deciphering the interactions of phytochemicals with ovalbumin, the major food allergen from egg white: spectroscopic and computational studies

4. The Complete Amino-Acid Sequence of Hen Ovalbumin

5. Crystal structure of ovalbumin as a model for the reactive centre of serpins

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