The nature of activated compounds in yeast in an early growth phase
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Elsevier BV
Reference10 articles.
1. Ribose-ester and 5′-phosphoanhydride components of yeast peptidyl-nucleotidates
2. Yeast peptidyl-nucleotidates; Isolation of dinucleotide derivatives including alanyl-(3′-[5′-adenylyl])-5′-uridylate
3. Dynamic aspects of the peptidyl-nucleotidate pool of brewer's yeast during growth
4. A. H. Cooper, G. Harris, G. E. Neal and A. Wiseman, in the press.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sugar nucleotides and nucleotide-peptide complexes of Chlorella pyrenoidosa: Isolation and characterization;Phytochemistry;1969-04
2. Nucleotide Peptides in Yeast;Nature;1965-10
3. Protein Metabolism of The Nervous System;International Review of Neurobiology;1964
4. Formation and metabolism of activated peptides and protein in yeast and derived extracts;Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects;1963-01
5. Changes in peptidyl-nucleotidates during development of yeast cultures;Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects;1962-09
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