Formation and metabolism of activated peptides and protein in yeast and derived extracts
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference27 articles.
1. Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast
2. Nucleotide Pool of Brewers' Yeast During Growth and Fermentation
3. Nucleotide-Peptide Compounds of Saccharomyces Cerevisiae
4. Sulfur-containing peptide-nucleotide complex isolated from Chlorella and yeast cells
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE INVOLVEMENT OF MEMBRANES IN THE BIOSYNTHESIS OF GLYCOPROTEINS;Cell Surface Carbohydrate Chemistry;1978
2. Nitrogen metabolism during synchronous growth of chlorella. II. Free-, peptide-, and protein-amino acid distribution;Journal of Cellular Physiology;1970-02
3. GROWTH OF NORMAL AND ARGININE-REQUIRING STRAINS OF SACCHAROMYCES CEREVISIAE ON SELECTED NITROGEN COMPOUNDS;Journal of the Institute of Brewing;1967-03-04
4. Metabolic pool of free nucleotides of the bacterial cell;Bulletin of Experimental Biology and Medicine;1967-01
5. Oligonucleotid-Aufbau aIs biochemisch fa�bares Indiz f�r den Beginn der Knospung bei Saccharomyces cerevisiae;Archiv f�r Mikrobiologie;1967
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